Pasta Salad

Ingredients:

• 1lb Garden Rotini
• 1 cucumber
• 1 block sharp cheddar cheese (or colby cheese)
• 1 stick of pepperoni
• 1 can black olives
• 1 pack of cherry tomatoes
• 1 bottle of Italian dressing

Instructions:

• Cook pasta per box instructions
• Cut cucumber and pepperoni into quarter moons
• Cut cheese into cubes
• Drain olives
• Once pasta is cooked, rinse with cold water. Place in large bowl and add half bottle of Italian dressing and stir often, until cool.
• Once the pasta is fully cooled, add in cucumber, tomato, pepperoni, cheese, and olive. Add more dressing to coat.
• Refrigerate for at least 6 hours (if you can wait) and serve with remaining dressing.

Shortcuts:
Use prepacked cheese cubes and pepperoni