Creamy Chicken Tacos

Ingredients:

• 1 lb of boneless, skinless, chicken breast
• 8 oz of cream cheese, cubed
• 1 cup of your favorite salsa
• Flour tortilla shells or tortilla chips

Instructions for slow cooker:

• add chicken, cream cheese, and salsa to crock pot.
• cook for 4 hours on high, 6 hours on low
• shred chicken
• serve on tortilla shells or tortilla chips

Instructions for instant pot:

• add chicken to instant pot with 1 cup of water or broth
• pressure cook for 15 minutes, thawed, or 25 minutes for frozen
• quick release
• remove any liquid left in the pot
• set chicken to the side
• add in salsa and cream cheese while on the keep warm function
• shred chicken, add back into pot
• stir until creamy
• serve on tortilla shells or tortilla chips.

Enjoy with your favorite toppings!