Lobstah Mac n’ Cheese

Ingredients:

• Freshly steamed lobstah (or lobster from your local store). We got ours from our campground.
• 1 lb small shell pasta
• 1 stick of butter
• 1 cup of milk (divided into 2 half cups)
• 1 lb of shredded SHARP WHITE cheddar cheese
• Salt and pepper to taste

Instructions:

• Pour pasta into instant pot
• Cover with water
• Pressure cook for 4 minutes and quick release
• Stir (all water should be gone, drain if not)
• Add in butter
• Add in half a cup of milk
• Add half of the cheese
• Stir
• Add in remaining cheese
• Add in half a cup of milk
• Stir until all butter and cheese is melted
• Add in lobstah

Serve warm!