Simple, easy chicken and mashed potatoes

Ingredients:

• 1 lb chicken breast
• 1 tbls olive oil
• 1 teaspoon of the following seasonings: garlic powder, onion powder, salt, pepper
• 5-6 potatoes of your choice (I used red potatoes)
• Half cup of milk
• 2 tbls butter, melted
• Chicken gravy

Instructions:

• Cut chicken breasts in half, length-wise (this helps the chicken cook faster)
• Season chicken with all seasonings, let sit for a few minutes
• Peel potatoes and chop into bit sized pieces
• Add potatoes into instant pot and cover with water
• Pressure cook for 10 minutes and quick release
• Heat olive oil in pan and add chicken breast
• Cook for 5-6 minutes on each side until cooked through
• Once potatoes are done, drain water
• Use mixer or masher until somewhat mashed
• Add in melted butter and mix well
• Add in milk, and mix until creamy, salt and pepper to taste.
• Warm chicken gravy (I used a jar of store bought gravy, you can use whatever type of gravy you wish)
• Serve immediately