Amazing Pot Roast

I used my Instant Pot Duo Plus with Ultimate lid which has a saute and slow cook function.

Ingredients:

• 2 lb beef chuck roast
• 1 can of cream of soup (insert whatever you have on hand, I had chicken)
• 1 packet of onion soup mix
• onion
• potatoes
• carrots
• celery (optional, we had some leftover from another recipe, so I threw them in)
• olive oil
• salt and pepper

Instructions:

• Rinse and pat dry the chuck roast (I let ours come to room temp before this)
• Salt and pepper each side of the roast and let rest.
• Chop potatoes, carrots, and celery into bite sized chunks
• Quarter the onion
• Mix the cream of soup and the onion soup mix in a small bowl (this makes the yummiest gravy)
• Turn on the saute function on the instant pot (you can use the stovetop if you are using a slow cooker/crock pot).
• Heat 1 tbls of olive oil into the inner pot
• Sear each side of the chuck roast for 2 minutes.
• Once seared, remove from pot.
• Add the quartered onions to the bottom of the pot.
• Slaver some of the onion/cream of soup mix on one side of the roast, then put that side on top of the onions in the pot, and slaver another layer on top of the other side of the roast.
• Add in remaining vegetables and onion/cream of soup mix into the pot.
• Cook on low for 8 hours or high for 4 hours.
• Serve and enjoy!