Ingredients: Instructions: We loved that this had a little bit of a crunch. It was very delicious. Brian thinks it will be good with ground sausage too. ValerieValerie is a full-time RV’r. She has her degree in Hospitality, Travel, and Tourism. She loves to travel with her husband and 2 dogs. She would love to…
Hi All! Just keeping you all updated. We are at a small campground in Seville Florida called Pine Island RV and Marina. We love it here and I feel at home. This is where we were last winter as well. Brian works 2 days a week in exchange for a free site. He worked Friday…
Ingredients:1 bag of frozen shrimp (I had precooked/deveined/tail removed)Half of box of spaghetti noodlesHalf a container of lemon pepper butter ( I found this at Walmart and loved it!)CapersParmesan cheese for topping Instructions:Boil shrimp until cookedCook pasta according to package instructionsMix shrimp and pasta together with the butter until meltedTop with capers, until warmedServe and…
Ingredients:Peanut butter crackers1 banana, slicedMarshmallows, halved Instructions:Preheat air fryer to 400 degreesLay out crackers and place a banana slice on top.Then place the marshmallow half on top.Air fry at 400 degrees for 2-3 minutes. ValerieValerie is a full-time RV’r. She has her degree in Hospitality, Travel, and Tourism. She loves to travel with her husband…
Ingredients:1bl of steak tips (or you can cut up a steak of your choice)Olive oil or avocado oilWorcestershire sauceSalt and pepperParsley (dried or fresh)3 tbls of melted butter3 cloves of garlic, minced or finely choppedSalt and pepper Instructions:Remove any fat from the steak tips, place in a bowlAdd in oil and Worcestershire sauce, salt and…
Ingredients:Watermelon, cubedRed onion, thinly sliced and halvedFeta cheese, crumbledBalsamic vinegar or glaze Instructions:Combine ingredients and top with balsamic glaze or balsamic vinegar I got idea from a cruise I recently went on and I was craving it when I got home. ValerieValerie is a full-time RV’r. She has her degree in Hospitality, Travel, and Tourism….
Ingredients:2 tbls olive oil1 sweet onion, diced1 cup of carrot, diced1 cup celery, diced6 cloves of garlic, minced1 Parmesan rind3 cans of white beans6 cups of broth (chicken or vegetable)1 head of kale; rinsed, removed from stems and coarsely chopped5 ounces of baby spinachsalt and pepper to tasteOptional for topping, Parmesan and/or red pepper flakes….
I had my surgery on Wednesday, February 19. I woke up at 3:00am, took a shower, walked the dogs, and drove two hours to Orlando for my 6:30am arrival time, 7:30am surgery time. I was not nervous, I get a little uneasy when they put the IV in my hand, but I can handle it….
So my last blog I mentioned that I had the flu. I had the flu during my birthday, which sucks, but I seem to always have sucky birthdays (except a few). I had the flu for my 30th birthday as well. Once I got better, we had a fish fry (thanks to Kim and Todd)…
I went on a four night cruise with my mom, oldest nephew, oldest niece, and her boyfriend. They flew into Florida from Pittsburgh the day before the cruise left. Thank goodness we did this because their flight was majorly delayed. I left our camper at 6:45am to make the three and a half hour drive…