Hi all! Just wanted to post a blog on our holiday season and some changes that have happened. Lets start with Thanksgiving. We had a big spread for Thanksgiving with all the campground regulars. It was fun as always. We picked for Secret Santa that we did on Christmas Eve, played games, and had a…
Well, the Michigan Beet Harvest was a waste of time. Brian was asked to be there October 14th, so we left Maine two weeks earlier than we would have to make it to Michigan on time. We were there on time, and he had his orientation on October 15th. He didn’t actually start work until…
We are officially in Michigan now. We arrived October 14th, Brian’s first day of the Michigan Beet Harvest is today, October 27th. Comment below if you would like for Brian to blog about working the beet harvest! Before we left Maine, I really wanted to do the carriage rides through the carriage roads in Acadia…
I know it has been a while since I have updated this blog. A lot has happened this summer and we have been busy. Brian has been working seven days a week and has been working full days since the restaurant has opened. He was doing deliveries for Lobster 207 a few hours a day…
We are settled in Maine and we have both been working a lot. Our last blog ended with us still having six days of boondocking left and we did survive! We are back in our campground for the season. I also volunteered to run Bingo here at the campground twice a month! My first night…
On Monday, April 28, we left Pine Island RV and Marina (our winter job) and headed back up to Maine for our third year. We did not book any campgrounds on our way up to save money and because most campgrounds in the north don’t open until May. So we Harvest Hosted our way up…
Ingredients:24 oz of fresh green beans1/4 cup melted butter7 tbls soy sauce2/3 cups brown sugar1/2 tbls garlic powder8 slices of bacon Instructions:Cook bacon in cold oven (not preheated, trust me it works) for 20 minutes or until crispyMix melted butter with soy sauce, garlic powder, and brown sugarOnce bacon is cooked, cut into smaller pieces…
Ingredients: Instructions: We loved that this had a little bit of a crunch. It was very delicious. Brian thinks it will be good with ground sausage too. ValerieValerie is a full-time RV’r. She has her degree in Hospitality, Travel, and Tourism. She loves to travel with her husband and 2 dogs. She would love to…
Hi All! Just keeping you all updated. We are at a small campground in Seville Florida called Pine Island RV and Marina. We love it here and I feel at home. This is where we were last winter as well. Brian works 2 days a week in exchange for a free site. He worked Friday…
Ingredients:1 bag of frozen shrimp (I had precooked/deveined/tail removed)Half of box of spaghetti noodlesHalf a container of lemon pepper butter ( I found this at Walmart and loved it!)CapersParmesan cheese for topping Instructions:Boil shrimp until cookedCook pasta according to package instructionsMix shrimp and pasta together with the butter until meltedTop with capers, until warmedServe and…