Ingredients: Instructions: ValerieValerie is a full-time RV’r. She has her degree in Hospitality, Travel, and Tourism. She loves to travel with her husband and 2 dogs. She would love to answer any questions and can be reached at owner@worklesscampmore.com Work%20Less%20Camp%20More
It has been one year since we sold our house and moved into our camper to live the full-time RV life! Brian turned 50, I turned 40, and we have traveled the entire east coast twice. It has been an amazing year! I found a job that I love and I actually feel appreciated, which…
Ingredients: Sauce Burgers, we used frozen patties from our Butcher Box. Sorry, no recipe for that. Toppings: Instructions: ValerieValerie is a full-time RV’r. She has her degree in Hospitality, Travel, and Tourism. She loves to travel with her husband and 2 dogs. She would love to answer any questions and can be reached at owner@worklesscampmore.com…
It has been a while since I have caught you all up on our life. About two weeks ago, Brian and I made the trip into a town that we have not been to yet, called Deland. I’m glad we went because I found an Aldi and it’s only 45 minutes away! There are a…
Ingredients (so far): Instructions: Brian really liked this recipe. I have a love/hate relationship with ground turkey so I tolerated it. I have been gaining too much weight as of late, so I am trying to eat healthier. ValerieValerie is a full-time RV’r. She has her degree in Hospitality, Travel, and Tourism. She loves to…
Ingredients: Instructions ValerieValerie is a full-time RV’r. She has her degree in Hospitality, Travel, and Tourism. She loves to travel with her husband and 2 dogs. She would love to answer any questions and can be reached at owner@worklesscampmore.com Work%20Less%20Camp%20More
My birthday was on Monday, you guessed it, I turned 40, and we took a little trip to Daytona Beach. We stayed in an oceanfront hotel, Hyatt Place. Their entrance to the beach and pool/spa were damaged during a hurricane and closed during our stay, so I got a pretty good deal. Plus it is…
Happy New Year everyone! I was going to make a post on what I made for New Year’s Eve, but I just made a bunch of appetizers and we ate those for dinner/snacks throughout the night. I made buffalo chicken dip, little wieners wrapped in croissants, bacon wrapped water chestnuts, cocktail meatballs, and a cookie…
Christmas Eve dinner was not extravagant at all. I made a frozen lasagna, garlic bread, and salad. For Christmas Dinner, I made ham, Boursin mashed potatoes, broccoli, and mixed berry cobbler dump cake for dessert. Put a trivet in bottom of instant pot and add in 1 cup of water. I used my 6.5 quart…
You can tell from my title that I am loving the buffalo plaid! Almost all of our decorations are buffalo plaid and/or gnomes! When we lived in our house, I did not decorate much, maybe a small tree, but not much else. I did decorate my office at work, but I donated all those decorations….